一、团队名称

粮油安全与营养健康团队

二、团队介绍

团队研究方向：稻谷加工及贮藏过程中质量控制、天然产物活性及其分子机制

主要研究内容包括：稻谷储藏过程中品质变化规律及其分子机制；谷物源膳食因子的高通量筛选及其活性机制；主要膳食生物活性物质结构与其活性关系。团队近五年承担国家重点研发计划子课题、国家自然科学基金等国家省部级科研项目2项。

三、科研成果

1代表性的科研项目

1）国家重点研发计划项目“粮油原料危害物特征指纹图谱库和产地产品数据库构建(2019YFC1605306-3)

2）国家自然科学基金青年项目“米糠膳食纤维结合的多酚协同激活Nrf2/ARE抗氧化通路的构效关系及分子机制研究（32001702）”

2代表性论文

1）Zhang, Tai, Jiayi Shi, Fuqiang Liang, Yumeng Shi, and Ran Zhang. Changes in biological activity and gut microbiota of digestion of rice glutelin during storage. Journal of Cereal Science 104 (2022): 103421.

2）Shi, Jiayi, Tai Zhang, Tingting Wang, and Meidan Wu. Effects of glutelin and lipid oxidation on the physicochemical properties of rice starch. Cereal Chemistry 98, no. 3 (2021): 683-692.

3）Shi, Jiayi, Tai Zhang, Tingting Wang, and Fuqiang Liang. Effects of interaction between rice glutelin and starch on starch gelatinization in a simulated storage system. Journal of Stored Products Research 88 (2020): 101660.

4）Liang, Fuqiang, Yumeng Shi, Weiwei Cao, and Jiayi Shi. The inhibition mechanisms of pancreatic lipase by apigenin and its anti-obesity mechanisms revealed by using network pharmacology. Food Bioscience 45 (2022): 101515.

5）Shi, Jiayi, Meidan Wu, and Mengmeng Quan. Effects of protein oxidation on gelatinization characteristics during rice storage. Journal of Cereal Science 75 (2017): 228-233.

四、研究生毕业去向

1.攻读博士学位：推荐到中国海洋大学等单位攻读博士学位。

2.企事业单位：苏州农业职业技术学院等工作。

五、联系方式

联系人：石嘉怿

邮箱：jyshi@126.com